The Carolina Nut House Story
Taste the Tradition
Each nut tells a story of Southern care,
roasted to perfection in our copper kettles.
A Tasty Tradition
For over 28 years, Carolina Nut House has been crafting honey-roasted pecans, cashews, and almonds with love. Each nut tells a story of Southern care, roasted to perfection in our copper kettles.
Our Story
Carolina Nut House began as a family passion in 1998, bringing our honey-roasted creations to markets, festivals, and craft fairs across the region. For 28 years, we’ve delighted crowds with our simple yet irresistible offerings: Honey Roasted Pecans, Cashews, and Almonds, plus a mixed nut blend.
Our Process
Each nut is roasted in a copper kettle—essential for even heat—and coated with a signature blend of honey, granulated sugar, vanilla, butter flavoring, and a pinch of salt. Gluten-free and dairy-free, these treats are crafted with care, keeping the nuts moving to prevent burning and ensure perfection.
Taste the Tradition
Introducing our Small Mighty Menu, where you can enjoy generous 1/2 lb sizes! If you've seen us in Anderson, SC, you'll be thrilled to know that this is twice the amount you get in a standard size bag. Experience the difference with our hearty portions designed to satisfy your cravings. Come taste the mighty flavor today!